TAQUERIA GUADALAJARA.

SF Health Dept

4798 MISSION · SAN FRANCISCO

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
40
total on record
LAST INSPECTED
JAN 2023

INSPECTION HISTORY

JAN 25
2023
PASS W/ CONDITIONS 4 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Sanitation
Equipment approved; clean; installed, good repair; capacity
Food Temperature
Approved thawing methods in use [ date violation corrected: 1/25/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 1/25/2023 ]
OCT 20
2022
PASS · 0 violations
OCT 11
2022
PASS · 0 violations
AUG 3
2021
PASS · 0 violations
JUL 22
2021
PASS W/ CONDITIONS 9 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/20/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/11/2022 ]
High Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 10/11/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 10/20/2022 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 8/3/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/20/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/20/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/3/2021 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 10/11/2022 ]
show all 15 inspections →
FEB 1
2021
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 10/11/2022 ]
OCT 27
2020
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/21/2020 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 10/27/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/21/2020 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 11/2/2020 ]
Other
Thermometers provided and accurate [ date violation corrected: 12/21/2020 ]
JUL 2
2019
PASS · 0 violations
JUN 14
2019
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Low Risk Documentation & Training
Permit license or inspection report not posted
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Low Risk Food Storage & Handling
Improper food storage
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
AUG 16
2018
PASS · 0 violations
APR 13
2018
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Low Risk Plumbing & Waste
Improper or defective plumbing
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Food Storage & Handling
Improper food storage
Low Risk Facility Condition
Inadequate ventilation or lighting
OCT 30
2017
PASS · 0 violations
OCT 23
2017
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Food Temperature
Improper cooling methods
Low Risk Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
Low Risk Food Storage & Handling
Improper food storage
OCT 21
2016
PASS · 0 violations
OCT 14
2016
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Improper storage of equipment utensils or linens
High Risk Food Temperature
Improper cooling methods

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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