MAR 12
2024
PASS · 0 violations
CAFE LE.
SF Health Dept
2895 VAN NESS AVE · MARINA, SAN FRANCISCO
Last inspected 2024.
12 inspections on record since 2016 · Last inspected Mar 2024.
Last inspected Mar 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
20
total on record
LAST INSPECTED
MAR 2024
INSPECTION HISTORY
MAR 5
2024
PASS W/ CONDITIONS 5 violations
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113980, 114021, 114023-114025,114027,114029,114031,114041, 114365, 114376 - Obtain all food from licensed, approved sources. Except under licensed cottage food sources, no foods may be stored or prep
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Violation noted (details not available)
NOV 16
2022
PASS W/ CONDITIONS 1 violation
Floors, walls and ceiling: build, maintianed & clean
FEB 15
2022
PASS W/ CONDITIONS 1 violation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/17/2022 ]
SEP 14
2021
PASS · 0 violations
show all 12 inspections →
AUG 17
2021
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 9/14/2021 ]
Proper reheating for hot holding [ date violation corrected: 9/14/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/14/2021 ]
Sewage and wastewater properly disposed [ date violation corrected: 9/14/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/15/2022 ]
APR 8
2019
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Improper storage of equipment utensils or linens
Improper reheating of food
SEP 28
2018
PASS W/ CONDITIONS 1 violation
Inadequate ventilation or lighting
MAR 22
2018
PASS · 0 violations
MAR 21
2018
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Insufficient hot water or running water
Improper cooling methods
SEP 28
2017
PASS W/ CONDITIONS 3 violations
Insufficient hot water or running water
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper storage of equipment utensils or linens
OCT 4
2016
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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