Passed all 15 inspections — critical violations noted
Last Inspected
2024-10-29
Violations
40
includes 2 critical
15 consecutive passes, most recently 2024-10-29 No failures across all 15 inspections on record Critical pest activity violations on record Documentation & Training MIN 4× Food Storage & Handling MIN 3× Facility Condition SRS 1× 2024-10-21 Pass w/ Conditions 6 viol. 2022-11-22 Pass w/ Conditions 2 viol. 2022-03-29 Pass w/ Conditions 5 viol. Full Inspection History
2024-10-29 Pass Reinspection
▾
2024-10-21 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
critical Pest Activity
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
minor Other
Violation noted (details not available)
2022-11-22 Pass w/ Conditions routine
2 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2022-04-14 Pass reinspection/followup
▾
2022-03-29 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/14/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/14/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/14/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/14/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 4/14/2022 ]
2021-08-04 Pass w/ Conditions routine
2 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/31/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/31/2022 ]
2021-01-19 Pass reinspection/followup
▾
2021-01-13 Pass w/ Conditions routine
3 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/19/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/4/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/4/2021 ]
2019-09-11 Pass Complaint
▾
2019-05-07 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unapproved or unmaintained equipment or utensils
2018-08-31 Pass Complaint Reinspection/Followup
▾
2018-08-15 Pass w/ Conditions Complaint
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Other
Foods not protected from contamination
minor Sanitation
Unclean or degraded floors walls or ceilings
2018-04-24 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Other
Foods not protected from contamination
minor Documentation & Training
Unpermitted food facility
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
Improper thawing methods
2017-10-18 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Foods not protected from contamination
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unclean nonfood contact surfaces
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-05-11 Pass w/ Conditions New Ownership
3 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Other
Foods not protected from contamination
minor Food Storage & Handling
Improper food storage
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.