KUI SHIN BO #2.

SF Health Dept

1424 LOMBARD ST · MARINA, SAN FRANCISCO

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Oct 2024.

Last inspected Oct 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
40
total on record
LAST INSPECTED
OCT 2024

INSPECTION HISTORY

OCT 29
2024
PASS · 0 violations
OCT 21
2024
PASS W/ CONDITIONS 6 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Pest Activity
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Other
Violation noted (details not available)
NOV 22
2022
PASS W/ CONDITIONS 2 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Sanitation
Floors, walls and ceiling: build, maintianed & clean
APR 14
2022
PASS · 0 violations
MAR 29
2022
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/14/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/14/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/14/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/14/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 4/14/2022 ]
show all 15 inspections →
AUG 4
2021
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/31/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/31/2022 ]
JAN 19
2021
PASS · 0 violations
JAN 13
2021
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/19/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/4/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/4/2021 ]
SEP 11
2019
PASS · 0 violations
MAY 7
2019
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
AUG 31
2018
PASS · 0 violations
AUG 15
2018
PASS W/ CONDITIONS 3 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
APR 24
2018
PASS W/ CONDITIONS 6 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Other
Foods not protected from contamination
Low Risk Documentation & Training
Unpermitted food facility
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Food Temperature
Improper thawing methods
OCT 18
2017
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Other
Foods not protected from contamination
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
MAY 11
2017
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Other
Foods not protected from contamination
Low Risk Food Storage & Handling
Improper food storage

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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