Cafe Reveille
610 Long Bridge St, San Francisco, CA · Mission Bay · Restaurant
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Clean record — passed all 5 inspections
2025-04-04 Pass w/ Conditions Routine 8 violations ▾
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-09-04 Pass Reinspection ▾
No violations found.
2024-07-31 Pass w/ Conditions Routine 1 violation ▾
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2024-02-14 Pass w/ Conditions Reinspection 1 violation ▾
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
2024-01-11 Pass w/ Conditions Routine 3 violations ▾
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
2023-07-19 Pass reinspection/followup ▾
No violations found.
2023-07-11 Pass reinspection/followup ▾
No violations found.
2023-06-06 Pass w/ Conditions routine 5 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/11/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/11/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/11/2023 ]
Food storage; food storage containers identified [ date violation corrected: 7/11/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 7/11/2023 ]
2023-01-03 Pass reinspection/followup ▾
No violations found.
2022-12-07 Pass w/ Conditions routine 5 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 12/15/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/6/2023 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 1/3/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/15/2022 ]
Permit & License Certificate available [ date violation corrected: 12/15/2022 ]
2022-07-01 Pass reinspection/followup ▾
No violations found.
2022-06-09 Pass reinspection/followup ▾
No violations found.
2022-06-02 Pass w/ Conditions routine 5 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 7/1/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/1/2022 ]
Food storage; food storage containers identified [ date violation corrected: 7/1/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 6/9/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/9/2022 ]
2021-11-03 Pass reinspection/followup ▾
No violations found.
2021-10-27 Pass w/ Conditions routine 7 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 6/2/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/2/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/3/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/3/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/3/2021 ]
Permit & License Certificate available [ date violation corrected: 6/2/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 6/2/2022 ]
2019-09-11 Pass Complaint ▾
No violations found.
2019-04-01 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Unclean or unsanitary food contact surfaces
Foods not protected from contamination
Inadequate and inaccessible handwashing facilities
2016-10-31 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Inadequate procedures or records for time as a public health control
Improper food storage
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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