Passed all 6 inspections — critical violations noted
Last Inspected
2025-04-04
Violations
25
includes 2 critical
6 consecutive passes, most recently 2025-04-04 No failures across all 6 inspections on record Critical pest activity violations on record Documentation & Training MIN 2× Food Storage & Handling MIN 1× 2025-04-04 Pass w/ Conditions 2 viol. 2024-04-02 Pass w/ Conditions 6 viol. 2024-03-14 Pass w/ Conditions 6 viol. 2023-04-07 Pass w/ Conditions 9 viol. Full Inspection History
2025-04-04 Pass w/ Conditions Routine
2 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-04-02 Pass w/ Conditions Reinspection
6 violations CRITICAL ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
critical Pest Activity
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
2024-03-14 Pass w/ Conditions Complaint (I)
6 violations CRITICAL ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
2023-04-21 Pass reinspection/followup
▾
2023-04-07 Pass w/ Conditions routine
9 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/21/2023 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/21/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/21/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/21/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/21/2023 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 4/21/2023 ]
minor Other
Food separated and protected [ date violation corrected: 4/21/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/21/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/21/2023 ]
2022-04-05 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/8/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/7/2022 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.