Cafe Troya Fillmore
2125 Fillmore St, San Francisco, CA 94115 · Pacific Heights · Restaurant
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Passed all 22 inspections — critical violations noted
2024-12-13 Pass w/ Conditions Reinspection 1 violation CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-12-03 Pass w/ Conditions Complaint (I) 1 violation CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-08-23 Pass w/ Conditions Reinspection 6 violations CRITICAL ▾
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
2024-08-13 Pass w/ Conditions Routine 9 violations CRITICAL ▾
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-02-28 Pass w/ Conditions Reinspection 1 violation CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-02-23 Pass w/ Conditions Reinspection 2 violations CRITICAL ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-02-13 Pass w/ Conditions Routine 6 violations CRITICAL ▾
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2023-06-13 Pass w/ Conditions routine 13 violations ▾
Hands clean and properly washed; proper glove use
Adequate hand washing facilities; supplied and accessible
Food Safety Manager Certification and Food Handler Card
No insects, rodents, birds or nonservice animals
Food contact surfaces: clean and sanitized
Proper eating, tasting, drinking or tobacco use
Proper hot and cold holding temperatures
Equipment approved; clean; installed, good repair; capacity
Equipment, utensils and linens; storage and use
Floors, walls and ceiling: build, maintianed & clean
Approved thawing methods in use
Food storage; food storage containers identified
Wiping cloths; properly used and stored
2022-11-02 Pass reinspection/followup ▾
No violations found.
2022-10-26 Pass w/ Conditions routine 6 violations CRITICAL ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/2/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 11/2/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/2/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 11/2/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/2/2022 ]
Food storage; food storage containers identified [ date violation corrected: 11/2/2022 ]
2022-04-12 Pass reinspection/followup ▾
No violations found.
2022-04-05 Pass w/ Conditions routine 6 violations ▾
Proper hot and cold holding temperatures [ date violation corrected: 4/12/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/12/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/12/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/12/2022 ]
Hot and cold running water available [ date violation corrected: 4/12/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/12/2022 ]
2020-10-28 Pass reinspection/followup ▾
No violations found.
2020-10-21 Pass w/ Conditions routine 5 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 4/12/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/21/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/12/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/12/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 4/12/2022 ]
2019-04-29 Pass Reinspection/Followup ▾
No violations found.
2019-04-22 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Unclean or degraded floors walls or ceilings
Foods not protected from contamination
Unclean or unsanitary food contact surfaces
Low risk vermin infestation
Inadequate and inaccessible handwashing facilities
Moderate risk food holding temperature
2018-10-19 Pass Reinspection/Followup ▾
No violations found.
2018-10-18 Pass w/ Conditions Routine - Unscheduled 5 violations CRITICAL ▾
Inadequate and inaccessible handwashing facilities
Unapproved or unmaintained equipment or utensils
Inadequate food safety knowledge or lack of certified food safety manager
Moderate risk food holding temperature
High risk vermin infestation
2018-01-23 Pass w/ Conditions Reinspection/Followup 1 violation ▾
Moderate risk food holding temperature
2017-12-11 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Inadequate and inaccessible handwashing facilities
Improper cooling methods
Unapproved or unmaintained equipment or utensils
Unclean or unsanitary food contact surfaces
2016-11-18 Pass Reinspection/Followup ▾
No violations found.
2016-11-03 Pass Reinspection/Followup ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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