LA MEDITERRANEE I, INC..

SF Health Dept

2210 FILLMORE ST · PACIFIC HEIGHTS, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

12 inspections on record since 2017 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
36
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 3
2026
PASS W/ CONDITIONS 4 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Other
Violation noted (details not available)
OCT 17
2024
PASS W/ CONDITIONS 3 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
APR 23
2024
PASS W/ CONDITIONS 4 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAR 29
2023
PASS W/ CONDITIONS 5 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Sanitation
Equipment, utensils and linens; storage and use
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Pest Activity
Premises; personal/cleaning items; vermin proofing
AUG 15
2022
PASS · 0 violations
show all 12 inspections →
AUG 4
2022
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 8/15/2022 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 8/15/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/15/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/15/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/15/2022 ]
OCT 7
2021
PASS · 0 violations
OCT 6
2021
FAIL 4 violations 2 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/7/2021 ]
High Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 10/6/2021 ]
Other
Food separated and protected [ date violation corrected: 10/6/2021 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 10/7/2021 ]
OCT 26
2020
PASS W/ CONDITIONS 5 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/6/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/6/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/6/2021 ]
Other
Food separated and protected [ date violation corrected: 10/6/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 10/6/2021 ]
MAR 12
2019
PASS W/ CONDITIONS 2 violations
Low Risk Plumbing & Waste
Improper or defective plumbing
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
SEP 26
2018
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
NOV 28
2017
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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