PASS W/ CONDITIONS 9 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/21/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/21/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 6/21/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/21/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/21/2023 ]
Documentation & Training
Permit & License Certificate available
Other
Thermometers provided and accurate
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/21/2023 ]