San Francisco
EAT

Cakar LLC

49 S Van Ness Ave 7th Floor, San Francisco, CA · Mission · Restaurant
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Passed all 3 inspections — critical violations noted

Inspections
3
Last Inspected
2025-06-10
Violations
13
includes 1 critical
Score
89/100
EAT
Key Findings 3
3 consecutive passes, most recently 2025-06-10
No failures across all 3 inspections on record
Critical pest activity violations on record
Violation Types 4 categories
Other MIN
Sanitation SRS
Facility Condition SRS
Pest Activity CRIT
Inspections 3 total
2025-06-10 Pass 0 viol.
2025-04-23 Pass 0 viol.
2024-12-13 Pass w/ Conditions 13 viol.
2025-06-10 Pass Routine

No violations found.

2025-04-23 Pass Routine

No violations found.

2024-12-13 Pass w/ Conditions Routine
13 violations CRITICAL
serious Facility Condition

114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor)

minor Pest Activity

114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,

minor Facility Condition

114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit

minor Other

114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture

minor Facility Condition

114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches

minor Sanitation

114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi

minor Other

113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times

critical Pest Activity

114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc

minor Sanitation

114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra

minor Sanitation

114279, 114281, 114282 - At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and a drain shall be provided and conveniently located

serious Sanitation

114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114256 - Lockers or other suitable facilities shall be located in a designated room or area w

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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