San Francisco
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Cal-mart Super

3585 California St, San Francisco, CA · Presidio Heights · Restaurant
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Passed all 4 inspections — critical violations noted

Inspections
4
Last Inspected
2025-05-28
Violations
9
includes 2 critical
Score
63/100
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Key Findings 3
4 consecutive passes, most recently 2025-05-28
No failures across all 4 inspections on record
Critical pest activity violations on record
Violation Types 5 categories
Documentation & Training MIN
Food Temperature SRS
Pest Activity CRIT
Sanitation SRS
Facility Condition SRS
Inspections 4 total
2025-05-28 Pass w/ Conditions 4 viol.
2025-04-22 Pass w/ Conditions 4 viol.
2024-11-05 Pass w/ Conditions 1 viol.
2024-04-03 Pass 0 viol.
2025-05-28 Pass w/ Conditions Complaint (I)
4 violations CRITICAL
minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

2025-04-22 Pass w/ Conditions Routine
4 violations CRITICAL
critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

2024-11-05 Pass w/ Conditions Complaint (I)
1 violation
serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

2024-04-03 Pass Complaint (I)

No violations found.

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.