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UNRATED

Vixi

3611 California St 1st Fl, San Francisco, CA · Presidio Heights · Restaurant
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Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

Last Inspected

2024-02-20

Violations

includes 1 critical

Score

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UNRATED

Key Findings 2

Critical pest activity violations on record

Limited data — only 2 inspections on record

Violation Types 4 categories

Sanitation SRS 5×

Documentation & Training MIN 4×

Pest Activity CRIT 2×

Food Temperature SRS 1×

Inspections 14 total

2024-02-20 Pass w/ Conditions 2 viol.

2024-02-12 Pass w/ Conditions 10 viol.

2022-11-07 Pass 0 viol.

2022-10-21 Pass w/ Conditions 7 viol.

2021-12-21 Pass 0 viol.

Full Inspection History

2024-02-20 Pass w/ Conditions Reinspection

2 violations

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

2024-02-12 Pass w/ Conditions Routine

10 violations CRITICAL

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

minor Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

minor Documentation & Training

serious Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

2022-11-07 Pass reinspection/followup

No violations found.

2022-10-21 Pass w/ Conditions routine

7 violations

minor Other

Food Safety Manager Certification and Food Handler Card

minor Other

Compliance with shell stock tags, condition, display

minor Sanitation

Food contact surfaces: clean and sanitized

minor Sanitation

Hands clean and properly washed; proper glove use

minor Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 11/7/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean

minor Other

Warewash facilities: installed, maintained, used, test strips

2021-12-21 Pass reinspection/followup

No violations found.

2021-12-14 Pass w/ Conditions routine

7 violations

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 12/21/2021 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/21/2021 ]

minor Food Temperature

Proper cooling methods [ date violation corrected: 12/21/2021 ]

minor Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 12/21/2021 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/21/2021 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 12/21/2021 ]

minor Documentation & Training

Permit & License Certificate available [ date violation corrected: 12/21/2021 ]

2021-02-25 Pass reinspection/followup

No violations found.

2020-12-21 Pass reinspection/followup

No violations found.

2020-12-09 Pass reinspection/followup

No violations found.

2020-11-30 Pass reinspection/followup

No violations found.

2020-11-18 Pass w/ Conditions routine

6 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 12/1/2020 ]

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 12/21/2020 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 12/1/2020 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/1/2020 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/25/2021 ]

minor Documentation & Training

Permit & License Certificate available [ date violation corrected: 2/25/2021 ]

2018-09-28 Pass w/ Conditions Routine - Unscheduled

3 violations

serious Pest Activity

Moderate risk vermin infestation

minor Sanitation

Unapproved or unmaintained equipment or utensils

serious Food Temperature

High risk food holding temperature

2017-12-13 Pass Reinspection/Followup

No violations found.

2017-12-01 Pass w/ Conditions Routine - Unscheduled

3 violations

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

minor Sanitation

Unapproved or unmaintained equipment or utensils

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Data sourced from SF Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.