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Capo's

641 Vallejo St, San Francisco, CA 94133 · Chinatown · Restaurant
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Passed all 5 inspections — critical violations noted

Inspections
5
Last Inspected
2024-10-03
Violations
22
includes 2 critical
Score
62/100
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Key Findings 3
5 consecutive passes, most recently 2024-10-03
No failures across all 5 inspections on record
Critical pest activity violations on record
Violation Types 5 categories
Sanitation SRS
Other MIN
Pest Activity CRIT
Food Temperature SRS
Food Storage & Handling MIN
Inspections 5 total
2024-10-03 Pass w/ Conditions 3 viol.
2024-10-02 Pass w/ Conditions 8 viol.
2021-08-05 Pass 0 viol.
2021-07-29 Pass w/ Conditions 6 viol.
2017-11-08 Pass w/ Conditions 5 viol.
2024-10-03 Pass w/ Conditions Reinspection
3 violations CRITICAL
critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

minor Other

Violation noted (details not available)

2024-10-02 Pass w/ Conditions Routine
8 violations CRITICAL
minor Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

2021-08-05 Pass reinspection/followup

No violations found.

2021-07-29 Pass w/ Conditions routine
6 violations
minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 8/5/2021 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/5/2021 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/5/2021 ]

minor Other

Food separated and protected [ date violation corrected: 8/5/2021 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 8/5/2021 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 8/5/2021 ]

2017-11-08 Pass w/ Conditions Routine - Unscheduled
5 violations
serious Pest Activity

Moderate risk vermin infestation

serious Food Temperature

Moderate risk food holding temperature

minor Sanitation

Unclean or degraded floors walls or ceilings

minor Other

Worker safety hazards

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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