JUN 4
2018
FAIL 10 violations 1 HIGH RISK
Improper thawing methods
Unapproved or unmaintained equipment or utensils
Moderate risk food holding temperature
Unclean nonfood contact surfaces
Permit license or inspection report not posted
Foods not protected from contamination
Unclean or degraded floors walls or ceilings
Inadequately cleaned or sanitized food contact surfaces
High risk vermin infestation
Improper food storage