CAVALLI CAFE.

SF Health Dept

1441 STOCKTON ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Aug 2025).

6 inspections on record since 2018 · Last inspected Aug 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2025

INSPECTION HISTORY

AUG 5

2025

PASS W/ CONDITIONS 8 violations

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Documentation & Training

113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Other

Violation noted (details not available)

DEC 10

2024

PASS W/ CONDITIONS 6 violations

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

MAR 10

2023

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/17/2023 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/17/2023 ]

FEB 17

2022

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/10/2023 ]

Other

Food separated and protected [ date violation corrected: 3/10/2023 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/10/2023 ]

NOV 12

2020

PASS W/ CONDITIONS 1 violation

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/17/2022 ]

show all 6 inspections →

APR 10

2018

PASS W/ CONDITIONS 1 violation

Moderate Risk Food Temperature

Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →