FIRENZE BY NIGHT.

SF Health Dept

1421 STOCKTON ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Jun 2026).

13 inspections on record since 2018 · Last inspected Jun 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 3

2026

PASS W/ CONDITIONS 5 violations

Other

114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Other

Violation noted (details not available)

JUN 12

2025

PASS W/ CONDITIONS 1 violation

Sanitation

JUN 5

2025

PASS W/ CONDITIONS 6 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Pest Activity

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

OCT 10

2024

PASS · 0 violations

OCT 3

2024

PASS · 0 violations

show all 13 inspections →

SEP 26

2024

PASS W/ CONDITIONS 1 violation

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

SEP 19

2024

PASS W/ CONDITIONS 5 violations

Documentation & Training

Sanitation

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Food Temperature

Other

114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers

SEP 12

2024

PASS W/ CONDITIONS 8 violations

Other

114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers

Food Temperature

Sanitation

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Food Storage & Handling

114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Documentation & Training

AUG 17

2022

PASS · 0 violations

AUG 10

2022

PASS W/ CONDITIONS 8 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 8/17/2022 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 8/17/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 8/17/2022 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/17/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 8/17/2022 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/17/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/17/2022 ]

AUG 16

2018

PASS W/ CONDITIONS 3 violations

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Food Storage & Handling

Improper food storage

Low Risk Facility Condition

Inadequate ventilation or lighting

APR 26

2018

PASS · 0 violations

APR 18

2018

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

High Risk Food Temperature

High risk food holding temperature

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Moderate Risk Other

Insufficient hot water or running water

Moderate Risk Other

Foods not protected from contamination

Low Risk Documentation & Training

Food safety certificate or food handler card not available

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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