Passed all 12 inspections — critical violations noted
Last Inspected
2025-06-12
Violations
38
includes 3 critical
12 consecutive passes, most recently 2025-06-12 No failures across all 12 inspections on record Critical pest activity violations on record Documentation & Training MIN 4× Facility Condition SRS 3× Food Storage & Handling SRS 3× 2025-06-12 Pass w/ Conditions 1 viol. 2025-06-05 Pass w/ Conditions 6 viol. 2024-09-26 Pass w/ Conditions 1 viol. Full Inspection History
2025-06-12 Pass w/ Conditions Reinspection
1 violation ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2025-06-05 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2024-10-10 Pass Reinspection
▾
2024-10-03 Pass Complaint (I)
▾
2024-09-26 Pass w/ Conditions Routine
1 violation ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-09-19 Pass w/ Conditions Reinspection
5 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Other
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
2024-09-12 Pass w/ Conditions Complaint (I)
8 violations CRITICAL ▾
minor Other
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2022-08-17 Pass reinspection/followup
▾
2022-08-10 Pass w/ Conditions routine
8 violations CRITICAL ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/17/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/17/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/17/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/17/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/17/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/17/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/17/2022 ]
2018-08-16 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Food Storage & Handling
Improper food storage
minor Facility Condition
Inadequate ventilation or lighting
2018-04-26 Pass Reinspection/Followup
▾
2018-04-18 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Other
Insufficient hot water or running water
serious Other
Foods not protected from contamination
minor Documentation & Training
Food safety certificate or food handler card not available
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.