Clean record — passed all 14 inspections
Last Inspected
2024-10-16
Violations
31
none critical
14 consecutive passes, most recently 2024-10-16 No failures across all 14 inspections on record Documentation & Training MIN 2× 2024-10-02 Pass w/ Conditions 2 viol. 2024-09-25 Pass w/ Conditions 3 viol. 2024-09-12 Pass w/ Conditions 3 viol. 2024-08-28 Pass w/ Conditions 3 viol. Full Inspection History
2024-10-16 Pass Reinspection
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2024-10-02 Pass w/ Conditions Reinspection
2 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-09-25 Pass w/ Conditions Reinspection
3 violations ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-09-12 Pass w/ Conditions Reinspection
3 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-08-28 Pass w/ Conditions Reinspection
3 violations ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-08-20 Pass w/ Conditions Routine
6 violations ▾
minor Sanitation
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
2023-05-22 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/5/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/5/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/5/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/5/2023 ]
2022-04-12 Pass w/ Conditions routine
5 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/22/2023 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 5/22/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/22/2023 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 5/22/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/22/2023 ]
2020-10-15 Pass reinspection/followup
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2020-10-02 Pass w/ Conditions routine
1 violation ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/15/2020 ]
2019-05-21 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
Moderate risk food holding temperature
2018-03-05 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
2018-01-26 Pass Routine - Unscheduled
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2017-02-02 Pass Routine - Unscheduled
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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