China Live
644 Broadway St, San Francisco, CA 94133 · Chinatown · Restaurant
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Passed all 23 inspections — critical violations noted
2025-06-18 Pass w/ Conditions Reinspection 1 violation ▾
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
2025-06-18 Pass w/ Conditions Routine 2 violations CRITICAL ▾
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2025-06-12 Pass w/ Conditions Routine 11 violations ▾
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food., - Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Volunta
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Violation noted (details not available)
Violation noted (details not available)
2025-06-11 Pass w/ Conditions Routine 4 violations ▾
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2025-05-08 Pass Site Visit ▾
No violations found.
2024-09-17 Pass Reinspection ▾
No violations found.
2024-09-05 Pass w/ Conditions Reinspection 2 violations ▾
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2024-08-22 Pass w/ Conditions Reinspection 2 violations ▾
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2024-08-22 Pass Reinspection ▾
No violations found.
2024-08-22 Pass Reinspection ▾
No violations found.
2024-08-13 Pass w/ Conditions Routine 8 violations CRITICAL ▾
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Violation noted (details not available)
2024-08-13 Pass w/ Conditions Routine 4 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
2024-08-13 Pass w/ Conditions Routine 4 violations ▾
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
2023-04-17 Pass w/ Conditions routine 4 violations ▾
Food contact surfaces: clean and sanitized
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/17/2023 ]
Equipment approved; clean; installed, good repair; capacity
Warewash facilities: installed, maintained, used, test strips
2022-06-08 Pass reinspection/followup ▾
No violations found.
2022-06-01 Pass w/ Conditions routine 6 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 6/8/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/8/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 6/1/2022 ]
Approved thawing methods in use [ date violation corrected: 6/8/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/8/2022 ]
Permit & License Certificate available [ date violation corrected: 6/8/2022 ]
2021-08-17 Pass w/ Conditions routine 5 violations ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/1/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/1/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/1/2022 ]
Food storage; food storage containers identified [ date violation corrected: 6/1/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/1/2022 ]
2017-03-17 Pass New Ownership ▾
No violations found.
2017-03-17 Pass New Ownership ▾
No violations found.
2017-02-22 Pass New Construction ▾
No violations found.
2017-02-17 Pass New Construction ▾
No violations found.
2017-01-24 Pass New Construction ▾
No violations found.
2017-01-24 Pass New Construction ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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