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One inspection on record — passed with conditions
Last Inspected
2025-03-04
Violations
23
includes 3 critical
Critical pest activity violations on record Limited data — only 1 inspection on record Facility Condition SRS 1× Documentation & Training MIN 1× 2025-03-04 Pass w/ Conditions 8 viol. 2023-05-25 Pass w/ Conditions 3 viol. 2022-06-15 Pass w/ Conditions 6 viol. 2020-10-21 Pass w/ Conditions 3 viol. Full Inspection History
2025-03-04 Pass w/ Conditions Routine
8 violations CRITICAL ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Documentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2023-05-25 Pass w/ Conditions routine
3 violations CRITICAL ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/8/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/8/2023 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/8/2023 ]
2022-06-22 Pass reinspection/followup
▾
2022-06-15 Pass w/ Conditions routine
6 violations CRITICAL ▾
serious Food Temperature
Proper reheating for hot holding [ date violation corrected: 6/15/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/22/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/15/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/22/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/22/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/22/2022 ]
2020-10-21 Pass w/ Conditions routine
3 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/15/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/15/2022 ]
minor Other
Food separated and protected [ date violation corrected: 6/15/2022 ]
2017-11-28 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Food Storage & Handling
Improper food storage
serious Food Temperature
Improper cooling methods
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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