Clean record — passed all 7 inspections
Last Inspected
2025-03-10
Violations
15
none critical
7 consecutive passes, most recently 2025-03-10 No failures across all 7 inspections on record 2025-03-10 Pass w/ Conditions 5 viol. 2023-03-01 Pass w/ Conditions 2 viol. 2022-01-24 Pass w/ Conditions 4 viol. 2021-01-19 Pass w/ Conditions 1 viol. Full Inspection History
2025-03-10 Pass w/ Conditions Routine
5 violations ▾
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
minor Other
Violation noted (details not available)
2023-03-01 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
2022-01-24 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/1/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/1/2023 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 3/1/2023 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 3/1/2023 ]
2021-01-19 Pass w/ Conditions routine
1 violation ▾
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 1/24/2022 ]
2019-09-30 Pass Reinspection/Followup
▾
2019-09-23 Pass w/ Conditions Foodborne Illness Investigation
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2019-06-20 Pass New Ownership
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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