Passed all 13 inspections — critical violations noted
Last Inspected
2025-06-25
Violations
34
includes 3 critical
13 consecutive passes, most recently 2025-06-25 No failures across all 13 inspections on record Critical pest activity violations on record Documentation & Training SRS 2× Food Storage & Handling MIN 1× Facility Condition MIN 1× 2025-06-25 Pass w/ Conditions 6 viol. 2024-09-04 Pass w/ Conditions 1 viol. 2024-08-06 Pass w/ Conditions 3 viol. 2022-07-28 Pass w/ Conditions 4 viol. Full Inspection History
2025-06-25 Pass w/ Conditions Routine
6 violations ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
Violation noted (details not available)
2024-09-17 Pass Site Visit
▾
2024-09-04 Pass w/ Conditions Reinspection
1 violation ▾
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
2024-08-06 Pass w/ Conditions Routine
3 violations CRITICAL ▾
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
2022-07-28 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Documentation & Training
Permit & License Certificate available
2021-09-07 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper cooling methods
serious Food Temperature
Proper hot and cold holding temperatures
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Thermometers provided and accurate
2019-09-23 Pass Reinspection/Followup
▾
2019-08-22 Pass Reinspection/Followup
▾
2019-08-14 Pass w/ Conditions Routine - Unscheduled
5 violations CRITICAL ▾
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
critical Pest Activity
High risk vermin infestation
minor Food Storage & Handling
Improper storage use or identification of toxic substances
minor Sanitation
Unclean or degraded floors walls or ceilings
2018-10-09 Pass Reinspection/Followup
▾
2018-10-01 Pass w/ Conditions Routine - Unscheduled
5 violations CRITICAL ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
critical Pest Activity
High risk vermin infestation
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
2018-02-16 Pass Reinspection/Followup
▾
2018-02-09 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Other
Inadequate warewashing facilities or equipment
minor Facility Condition
Inadequate ventilation or lighting
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Other
Insufficient hot water or running water
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.