CHINO'S TAQUERIA INC.

SF Health Dept

3416 BALBOA ST · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

13 inspections on record since 2018 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
34
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 25
2025
PASS W/ CONDITIONS 6 violations
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Other
Violation noted (details not available)
SEP 17
2024
PASS · 0 violations
SEP 4
2024
PASS W/ CONDITIONS 1 violation
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
AUG 6
2024
PASS W/ CONDITIONS 3 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
JUL 28
2022
PASS W/ CONDITIONS 4 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Documentation & Training
Permit & License Certificate available
show all 13 inspections →
SEP 7
2021
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Food Temperature
Proper cooling methods
High Risk Food Temperature
Proper hot and cold holding temperatures
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Thermometers provided and accurate
SEP 23
2019
PASS · 0 violations
AUG 22
2019
PASS · 0 violations
AUG 14
2019
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Pest Activity
High risk vermin infestation
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
OCT 9
2018
PASS · 0 violations
OCT 1
2018
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
High Risk Pest Activity
High risk vermin infestation
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
FEB 16
2018
PASS · 0 violations
FEB 9
2018
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Other
Inadequate warewashing facilities or equipment
Low Risk Facility Condition
Inadequate ventilation or lighting
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Other
Insufficient hot water or running water

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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