CHONGQING XIAOMIAN.

SF Health Dept

915 KEARNY ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Jan 2026).

16 inspections on record since 2017 · Last inspected Jan 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2026

INSPECTION HISTORY

JAN 29

2026

PASS · 0 violations

DEC 8

2025

PASS W/ CONDITIONS 5 violations

Sanitation

114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

JUN 6

2025

PASS W/ CONDITIONS 2 violations

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

MAY 22

2025

PASS W/ CONDITIONS 9 violations

Food Temperature

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Sanitation

Documentation & Training

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Pest Activity

Other

Violation noted (details not available)

SEP 30

2024

PASS W/ CONDITIONS 6 violations

Documentation & Training

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Pest Activity

Food Temperature

Other

Violation noted (details not available)

show all 16 inspections →

DEC 6

2022

PASS W/ CONDITIONS 5 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 12/13/2022 ]

Sanitation

Equipment, utensils and linens; storage and use

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Food Storage & Handling

Food storage; food storage containers identified

SEP 23

2021

PASS · 0 violations

AUG 31

2021

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 9/23/2021 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 9/23/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/23/2021 ]

FEB 4

2021

PASS W/ CONDITIONS 1 violation

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/31/2021 ]

JUL 29

2019

PASS · 0 violations

JUL 12

2019

PASS · 0 violations

JUN 17

2019

PASS W/ CONDITIONS 1 violation

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

JAN 15

2019

PASS · 0 violations

DEC 26

2018

PASS W/ CONDITIONS 6 violations 2 HIGH RISK

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

High Risk Food Temperature

Improper cooling methods

Moderate Risk Other

Foods not protected from contamination

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Low Risk Pest Activity

Low risk vermin infestation

DEC 4

2017

PASS · 0 violations

NOV 15

2017

PASS W/ CONDITIONS 6 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Food Storage & Handling

Inadequate dressing rooms or improper storage of personal items

Low Risk Plumbing & Waste

Improper or defective plumbing

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Other

No thermometers or uncalibrated thermometers

Low Risk Sanitation

Improper storage of equipment utensils or linens

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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