Passed all 10 inspections — critical violations noted
Last Inspected
2025-06-09
Violations
30
includes 2 critical
10 consecutive passes, most recently 2025-06-09 No failures across all 10 inspections on record Critical pest activity violations on record Facility Condition SRS 2× Food Storage & Handling MIN 2× Documentation & Training MIN 2× 2025-06-09 Pass w/ Conditions 5 viol. 2022-10-19 Pass w/ Conditions 5 viol. 2021-12-13 Pass w/ Conditions 3 viol. 2021-03-24 Pass w/ Conditions 5 viol. Full Inspection History
2025-06-09 Pass w/ Conditions Complaint (I)
5 violations CRITICAL ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2022-10-19 Pass w/ Conditions routine
5 violations CRITICAL ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/19/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/19/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Food Storage & Handling
Food storage; food storage containers identified
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2021-12-22 Pass reinspection/followup
▾
2021-12-13 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/19/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/19/2022 ]
minor Other
Food separated and protected [ date violation corrected: 12/13/2021 ]
2021-03-24 Pass w/ Conditions routine
5 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/13/2021 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 12/13/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/13/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 12/13/2021 ]
minor Other
Food separated and protected [ date violation corrected: 12/13/2021 ]
2018-12-05 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
minor Sanitation
Unclean nonfood contact surfaces
serious Other
Foods not protected from contamination
minor Sanitation
Unclean or degraded floors walls or ceilings
2017-12-13 Pass Reinspection/Followup
▾
2017-12-06 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unclean nonfood contact surfaces
2016-10-12 Pass Reinspection/Followup
▾
2016-10-05 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Food Storage & Handling
Improper food storage
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Improper thawing methods
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.