Passed all 15 inspections — critical violations noted
Last Inspected
2024-10-02
Violations
45
includes 2 critical
15 consecutive passes, most recently 2024-10-02 No failures across all 15 inspections on record Critical pest activity violations on record Documentation & Training SRS 2× Food Storage & Handling MIN 2× Facility Condition MIN 1× 2024-09-26 Pass w/ Conditions 3 viol. 2024-03-27 Pass w/ Conditions 7 viol. 2023-03-22 Pass w/ Conditions 4 viol. 2022-08-15 Pass w/ Conditions 4 viol. Full Inspection History
2024-10-02 Pass Reinspection
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2024-09-26 Pass w/ Conditions Routine
3 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2024-03-27 Pass w/ Conditions Routine
7 violations CRITICAL ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Other
Violation noted (details not available)
2023-03-22 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected
minor Sanitation
Wiping cloths; properly used and stored
2022-08-15 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected
2021-09-29 Pass reinspection/followup
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2021-09-22 Pass w/ Conditions routine
7 violations ▾
serious Food Temperature
Proper reheating for hot holding [ date violation corrected: 9/22/2021 ]
minor Other
Compliance with shell stock tags, condition, display [ date violation corrected: 9/29/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card
minor Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 9/29/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/22/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected
2020-09-15 Pass reinspection/followup
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2020-09-08 Pass w/ Conditions routine
4 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 9/8/2020 ]
minor Other
Compliance with shell stock tags, condition, display [ date violation corrected: 9/22/2021 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 9/15/2020 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/22/2021 ]
2019-02-21 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Other
Foods not protected from contamination
minor Other
Inadequate warewashing facilities or equipment
minor Facility Condition
Inadequate ventilation or lighting
minor Sanitation
Improper storage of equipment utensils or linens
minor Pest Activity
Low risk vermin infestation
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
2018-08-07 Pass Reinspection/Followup
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2018-08-06 Pass w/ Conditions Routine - Unscheduled
6 violations CRITICAL ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Other
Employee eating or smoking
serious Sanitation
Unclean or unsanitary food contact surfaces
critical Pest Activity
High risk vermin infestation
minor Food Storage & Handling
Improper food storage
2017-05-12 Pass Reinspection/Followup
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2017-05-04 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
Improper cooling methods
2016-12-29 Pass Complaint
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Nearby in Pacific Heights
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.