OCT 2
2024
PASS · 0 violations
CHOUQUET'S.
SF Health Dept
2500 WASHINGTON ST · PACIFIC HEIGHTS, SAN FRANCISCO
Last inspected 2024.
15 inspections on record since 2016 · Last inspected Oct 2024.
Last inspected Oct 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
15
VIOLATIONS
45
total on record
LAST INSPECTED
OCT 2024
INSPECTION HISTORY
SEP 26
2024
PASS W/ CONDITIONS 3 violations
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
MAR 27
2024
PASS W/ CONDITIONS 7 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Violation noted (details not available)
MAR 22
2023
PASS W/ CONDITIONS 4 violations
Adequate hand washing facilities; supplied and accessible
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected
Wiping cloths; properly used and stored
AUG 15
2022
PASS W/ CONDITIONS 4 violations
Adequate hand washing facilities; supplied and accessible
No insects, rodents, birds or nonservice animals
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected
show all 15 inspections →
SEP 29
2021
PASS · 0 violations
SEP 22
2021
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Proper reheating for hot holding [ date violation corrected: 9/22/2021 ]
Compliance with shell stock tags, condition, display [ date violation corrected: 9/29/2021 ]
Food Safety Manager Certification and Food Handler Card
Sewage and wastewater properly disposed [ date violation corrected: 9/29/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 9/22/2021 ]
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected
SEP 15
2020
PASS · 0 violations
SEP 8
2020
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Proper cooling methods [ date violation corrected: 9/8/2020 ]
Compliance with shell stock tags, condition, display [ date violation corrected: 9/22/2021 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 9/15/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/22/2021 ]
FEB 21
2019
PASS W/ CONDITIONS 7 violations
Inadequately cleaned or sanitized food contact surfaces
Foods not protected from contamination
Inadequate warewashing facilities or equipment
Inadequate ventilation or lighting
Improper storage of equipment utensils or linens
Low risk vermin infestation
Inadequate dressing rooms or improper storage of personal items
AUG 7
2018
PASS · 0 violations
AUG 6
2018
PASS W/ CONDITIONS 6 violations 3 HIGH RISK
Unclean hands or improper use of gloves
Unapproved or unmaintained equipment or utensils
Employee eating or smoking
Unclean or unsanitary food contact surfaces
High risk vermin infestation
Improper food storage
MAY 12
2017
PASS · 0 violations
MAY 4
2017
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Inadequate food safety knowledge or lack of certified food safety manager
Moderate risk vermin infestation
Improper cooling methods
DEC 29
2016
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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