VIA VENETO.

SF Health Dept

2244 FILLMORE ST · PACIFIC HEIGHTS, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

10 inspections on record since 2017 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 19

2026

PASS W/ CONDITIONS 3 violations

Chemical Safety

113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

MAY 13

2025

PASS · 0 violations

FEB 16

2024

PASS W/ CONDITIONS 3 violations

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Documentation & Training

FEB 7

2024

PASS W/ CONDITIONS 5 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Pest Activity

Sanitation

Documentation & Training

JAN 19

2023

PASS W/ CONDITIONS 3 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Sanitation

Equipment approved; clean; installed, good repair; capacity

Plumbing & Waste

Plumbing; proper backflow devices

show all 10 inspections →

SEP 28

2021

PASS · 0 violations

SEP 20

2021

PASS W/ CONDITIONS 7 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 9/28/2021 ]

Low Risk Other

Compliance with shell stock tags, condition, display [ date violation corrected: 9/28/2021 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 9/28/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Other

Food separated and protected [ date violation corrected: 9/20/2021 ]

AUG 9

2018

PASS W/ CONDITIONS 2 violations

Moderate Risk Pest Activity

Moderate risk vermin infestation

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

JUN 8

2017

PASS · 0 violations

MAY 31

2017

PASS W/ CONDITIONS 2 violations 1 HIGH RISK

High Risk Food Temperature

Improper cooling methods

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →