Passed all 9 inspections — critical violations noted
Last Inspected
2025-05-13
Violations
22
includes 2 critical
9 consecutive passes, most recently 2025-05-13 No failures across all 9 inspections on record Critical pest activity violations on record Documentation & Training MIN 2× 2024-02-16 Pass w/ Conditions 3 viol. 2024-02-07 Pass w/ Conditions 5 viol. 2023-01-19 Pass w/ Conditions 3 viol. Full Inspection History
2025-05-13 Pass Site Visit
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2024-02-16 Pass w/ Conditions Reinspection
3 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-02-07 Pass w/ Conditions Routine
5 violations CRITICAL ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2023-01-19 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Plumbing & Waste
Plumbing; proper backflow devices
2021-09-28 Pass reinspection/followup
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2021-09-20 Pass w/ Conditions routine
7 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/28/2021 ]
minor Other
Compliance with shell stock tags, condition, display [ date violation corrected: 9/28/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/28/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Food contact surfaces: clean and sanitized
minor Other
Food separated and protected [ date violation corrected: 9/20/2021 ]
2018-08-09 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-06-08 Pass Reinspection/Followup
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2017-05-31 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
Improper cooling methods
minor Sanitation
Unapproved or unmaintained equipment or utensils
Nearby in Pacific Heights
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.