Chug Pub

SF Health Dept

1849 LINCOLN WAY · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (Aug 2026).

12 inspections on record since 2017 · Last inspected Aug 2026.

The numbers

INSPECTIONS
12
VIOLATIONS
30
total on record
LAST INSPECTED
AUG 2026

Inspection history

AUG 5
2026
PASS W/ CONDITIONS 5 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JUL 2
2024
PASS · 0 violations
FEB 22
2024
PASS W/ CONDITIONS 8 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Other
Violation noted (details not available)
MAY 11
2023
PASS · 0 violations
APR 27
2023
FAIL 4 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/28/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/11/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/28/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/11/2023 ]
show all 12 inspections →
MAY 5
2022
PASS · 0 violations
APR 14
2022
PASS W/ CONDITIONS 3 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/27/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/5/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/5/2022 ]
FEB 25
2021
PASS · 0 violations
FEB 24
2021
FAIL 4 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/25/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/25/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 2/25/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/25/2021 ]
JUN 27
2019
PASS W/ CONDITIONS 3 violations
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
MAR 14
2018
PASS · 0 violations
NOV 8
2017
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Documentation & Training
Food safety certificate or food handler card not available

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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