JUL 2
2024
PASS · 0 violations
CHUG PUB.
SF Health Dept
1849 LINCOLN WAY · SUNSET-PARKSIDE, SAN FRANCISCO
Last inspected 2024.
11 inspections on record since 2017 · Last inspected Jul 2024.
Last inspected Jul 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
25
total on record
LAST INSPECTED
JUL 2024
INSPECTION HISTORY
FEB 22
2024
PASS W/ CONDITIONS 8 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Violation noted (details not available)
MAY 11
2023
PASS · 0 violations
APR 27
2023
FAIL 4 violations 1 HIGH RISK
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/28/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/11/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/28/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/11/2023 ]
MAY 5
2022
PASS · 0 violations
show all 11 inspections →
APR 14
2022
PASS W/ CONDITIONS 3 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/27/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/5/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/5/2022 ]
FEB 25
2021
PASS · 0 violations
FEB 24
2021
FAIL 4 violations 1 HIGH RISK
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/25/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/25/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 2/25/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 2/25/2021 ]
JUN 27
2019
PASS W/ CONDITIONS 3 violations
Improper food storage
Foods not protected from contamination
Inadequate and inaccessible handwashing facilities
MAR 14
2018
PASS · 0 violations
NOV 8
2017
PASS W/ CONDITIONS 3 violations
Unclean or degraded floors walls or ceilings
Inadequately cleaned or sanitized food contact surfaces
Food safety certificate or food handler card not available
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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