SZECHUAN CUISINE.

SF Health Dept

1920 IRVING ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

6 inspections on record since 2021 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
13
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 11
2025
PASS · 0 violations
JUN 4
2025
PASS W/ CONDITIONS 3 violations
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Other
Violation noted (details not available)
SEP 5
2024
PASS · 0 violations
MAY 7
2024
PASS W/ CONDITIONS 4 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
OCT 20
2022
PASS W/ CONDITIONS 3 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Food Temperature
Approved thawing methods in use
Sanitation
Nonfood contact surfaces clean
show all 6 inspections →
SEP 24
2021
PASS W/ CONDITIONS 3 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/20/2022 ]
Other
Food separated and protected [ date violation corrected: 10/20/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 10/20/2022 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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