Clean record — passed all 6 inspections
Last Inspected
2025-06-11
Violations
23
none critical
6 consecutive passes, most recently 2025-06-11 No failures across all 6 inspections on record 2025-06-04 Pass w/ Conditions 3 viol. 2024-05-07 Pass w/ Conditions 4 viol. 2022-10-20 Pass w/ Conditions 3 viol. Full Inspection History
2025-06-11 Pass Reinspection
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2025-06-04 Pass w/ Conditions Routine
3 violations ▾
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Other
Violation noted (details not available)
2024-09-05 Pass Reinspection
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2024-05-07 Pass w/ Conditions Routine
4 violations ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
2022-10-20 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Food Temperature
Approved thawing methods in use
serious Sanitation
Nonfood contact surfaces clean
2021-09-24 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/20/2022 ]
minor Other
Food separated and protected [ date violation corrected: 10/20/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 10/20/2022 ]
2019-05-02 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Documentation & Training
No person in charge of food facility
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unclean nonfood contact surfaces
serious Other
Foods not protected from contamination
2017-12-14 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Food Storage & Handling
Improper food storage
serious Other
Foods not protected from contamination
minor Plumbing & Waste
Improper or defective plumbing
serious Food Temperature
Improper thawing methods
2017-01-30 Pass Reinspection/Followup
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2017-01-23 Pass Reinspection/Followup
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2017-01-11 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Other
Foods not protected from contamination
Nearby in Sunset-Parkside
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.