Ciccino
1400 California St, San Francisco, CA 94109 · Nob Hill · Restaurant
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Clean record — passed all 4 inspections
2025-05-21 Pass w/ Conditions Routine 5 violations
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-01-25 Pass w/ Conditions Routine 2 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
2023-06-20 Pass w/ Conditions routine 5 violations
Compliance with variance, specialized processes & HACCP
Food Safety Manager Certification and Food Handler Card
Equipment approved; clean; installed, good repair; capacity
Permit & License Certificate available
Plumbing; proper backflow devices
2022-11-17 Pass w/ Conditions routine 1 violation
Compliance with variance, specialized processes & HACCP
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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