Passed all 12 inspections — critical violations noted
Last Inspected
2025-06-24
Violations
38
includes 1 critical
12 consecutive passes, most recently 2025-06-24 No failures across all 12 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 4× Facility Condition SRS 1× 2025-06-24 Pass w/ Conditions 4 viol. 2024-09-23 Pass w/ Conditions 5 viol. 2023-05-03 Pass w/ Conditions 6 viol. 2022-06-07 Pass w/ Conditions 2 viol. Full Inspection History
2025-06-24 Pass w/ Conditions Foodborne Illness
4 violations CRITICAL ▾
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-09-30 Pass Reinspection
▾
2024-09-23 Pass w/ Conditions Complaint (I)
5 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2023-05-03 Pass w/ Conditions routine
6 violations ▾
serious Employee Hygiene
Adequate hand washing facilities; supplied and accessible
serious Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Food Storage & Handling
Food storage; food storage containers identified
minor Other
Warewash facilities: installed, maintained, used, test strips
minor Food Temperature
Approved thawing methods in use
2022-06-07 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/7/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/3/2023 ]
2021-06-30 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/7/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/7/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/7/2022 ]
2020-11-17 Pass reinspection/followup
▾
2020-11-10 Pass w/ Conditions routine
5 violations ▾
serious Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/17/2020 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/17/2020 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/17/2020 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/30/2021 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/17/2020 ]
2019-09-30 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Pest Activity
Low risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2019-03-13 Pass Reinspection/Followup
▾
2019-02-26 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
serious Food Temperature
Improper thawing methods
minor Sanitation
Unclean nonfood contact surfaces
serious Other
Foods not protected from contamination
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
High risk food holding temperature
minor Plumbing & Waste
Improper or defective plumbing
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2017-08-04 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Other
Foods not protected from contamination
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.