APR 23
2026
PASS · 0 violations
CITY CHOPSTICKS.
SF Health Dept
883 BUSH ST · NOB HILL, SAN FRANCISCO
Passed most recent inspection (Apr 2026).
13 inspections on record since 2017 · Last inspected Apr 2026.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
38
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
JUN 24
2025
PASS W/ CONDITIONS 4 violations
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SEP 30
2024
PASS · 0 violations
SEP 23
2024
PASS W/ CONDITIONS 5 violations
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAY 3
2023
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Adequate hand washing facilities; supplied and accessible
Food contact surfaces: clean and sanitized
Floors, walls and ceiling: build, maintianed & clean
Food storage; food storage containers identified
Warewash facilities: installed, maintained, used, test strips
Approved thawing methods in use
show all 13 inspections →
JUN 7
2022
PASS W/ CONDITIONS 2 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/7/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/3/2023 ]
JUN 30
2021
PASS W/ CONDITIONS 3 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/7/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/7/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/7/2022 ]
NOV 17
2020
PASS · 0 violations
NOV 10
2020
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/17/2020 ]
Proper hot and cold holding temperatures [ date violation corrected: 11/17/2020 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 11/17/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/30/2021 ]
Food storage; food storage containers identified [ date violation corrected: 11/17/2020 ]
SEP 30
2019
PASS W/ CONDITIONS 3 violations
Unapproved or unmaintained equipment or utensils
Low risk vermin infestation
Inadequate and inaccessible handwashing facilities
MAR 13
2019
PASS · 0 violations
FEB 26
2019
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Improper thawing methods
Unclean nonfood contact surfaces
Foods not protected from contamination
Inadequate and inaccessible handwashing facilities
High risk food holding temperature
Improper or defective plumbing
Wiping cloths not clean or properly stored or inadequate sanitizer
AUG 4
2017
PASS W/ CONDITIONS 3 violations
Unclean nonfood contact surfaces
Wiping cloths not clean or properly stored or inadequate sanitizer
Foods not protected from contamination
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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