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One inspection on record — passed with conditions
Last Inspected
2025-02-06
Violations
21
none critical
Limited data — only 1 inspection on record Documentation & Training MIN 1× 2025-02-06 Pass w/ Conditions 6 viol. 2021-12-06 Pass w/ Conditions 2 viol. 2020-07-24 Pass w/ Conditions 2 viol. Full Inspection History
2025-02-06 Pass w/ Conditions Routine
6 violations ▾
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Other
Violation noted (details not available)
2021-12-06 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Equipment, utensils and linens; storage and use
2020-07-24 Pass w/ Conditions routine
2 violations ▾
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 12/6/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/24/2020 ]
2019-03-29 Pass Reinspection/Followup
▾
2019-03-15 Pass Reinspection/Followup
▾
2019-03-05 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
High risk food holding temperature
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Improper cooling methods
2017-07-25 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Other
Foods not protected from contamination
2016-11-07 Pass Reinspection/Followup
▾
2016-10-25 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Other
No thermometers or uncalibrated thermometers
minor Food Storage & Handling
Improper food storage
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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