City Club

Food in good condition; safe, and unadulterated

Nonfood contact surfaces clean

Plumbing; proper backflow devices

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/6/2023 ]

Equipment, utensils and linens; storage and use [ date violation corrected: 3/6/2023 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/6/2023 ]

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/6/2023 ]

Wiping cloths not clean or properly stored or inadequate sanitizer

Foods not protected from contamination

Unclean or degraded floors walls or ceilings

Improper food storage

Improper storage of equipment utensils or linens

Unclean or degraded floors walls or ceilings

Inadequate and inaccessible handwashing facilities

Food safety certificate or food handler card not available

Moderate risk food holding temperature

Improper or defective plumbing

Employee eating or smoking

Inadequately cleaned or sanitized food contact surfaces

Insufficient hot water or running water