Passed all 6 inspections — critical violations noted
Last Inspected
2025-02-21
Violations
14
includes 1 critical
6 consecutive passes, most recently 2025-02-21 No failures across all 6 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× 2025-02-21 Pass w/ Conditions 7 viol. 2022-11-21 Pass w/ Conditions 2 viol. 2022-04-21 Pass w/ Conditions 1 viol. 2021-09-30 Pass w/ Conditions 2 viol. Full Inspection History
2025-02-21 Pass w/ Conditions Routine
7 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2022-11-21 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2022-04-21 Pass w/ Conditions routine
1 violation ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/21/2022 ]
2021-09-30 Pass w/ Conditions routine
2 violations ▾
serious Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/30/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/21/2022 ]
2021-03-25 Pass routine
▾
2020-09-15 Pass w/ Conditions routine
2 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/15/2020 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/15/2020 ]
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.