City Discount Meat & Grocery Market
2298 Mission St, San Francisco, CA 94110 · Mission · Restaurant
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Mixed record — 11 of 26 inspections passed
2025-04-11 Pass w/ Conditions Reinspection 1 violation ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2025-04-11 Pass Reinspection ▾
No violations found.
2025-04-07 Pass w/ Conditions Reinspection 7 violations ▾
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
2025-04-07 Pass w/ Conditions Routine 1 violation ▾
San Francisco Health Code Article 19Q.3 - SALE OR DISTRIBUTION OF FLAVORED TOBACCO PRODUCTS PROHIBITED
2025-02-11 Pass w/ Conditions Routine 11 violations CRITICAL ▾
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Violation noted (details not available)
2024-11-07 Pass Complaint (I) ▾
No violations found.
2024-03-29 Pass w/ Conditions Reinspection 1 violation ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-03-01 Pass w/ Conditions Reinspection 2 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-02-27 Pass w/ Conditions Reinspection 4 violations CRITICAL ▾
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-02-20 Pass w/ Conditions Routine 11 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-01-29 Pass Site Visit ▾
No violations found.
2023-04-11 Pass reinspection/followup ▾
No violations found.
2023-03-29 Pass w/ Conditions routine 10 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 4/7/2023 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 4/7/2023 ]
Proper cooling methods [ date violation corrected: 4/11/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/11/2023 ]
Food Safety Manager Certification and Food Handler Card
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/11/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/7/2023 ]
Equipment approved; clean; installed, good repair; capacity
Food storage; food storage containers identified
Premises; personal/cleaning items; vermin proofing
2021-08-26 Pass reinspection/followup ▾
No violations found.
2021-08-03 Pass reinspection/followup ▾
No violations found.
2021-07-30 Pass reinspection/followup ▾
No violations found.
2021-07-29 Pass reinspection/followup ▾
No violations found.
2021-07-26 Fail routine 16 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 8/3/2021 ]
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 8/3/2021 ]
FAILED: Food in good condition; safe, and unadulterated [ date violation corrected: 8/3/2021 ]
FAILED: Hands clean and properly washed; proper glove use [ date violation corrected: 8/3/2021 ]
FAILED: Proper cooling methods [ date violation corrected: 8/26/2021 ]
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 8/26/2021 ]
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/3/2021 ]
FAILED: Demonstration of knowledge [ date violation corrected: 8/26/2021 ]
FAILED: Sewage and wastewater properly disposed [ date violation corrected: 8/3/2021 ]
FAILED: Proper eating, tasting, drinking or tobacco use [ date violation corrected: 8/3/2021 ]
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/26/2021 ]
FAILED: Food separated and protected [ date violation corrected: 8/26/2021 ]
FAILED: Nonfood contact surfaces clean [ date violation corrected: 8/3/2021 ]
FAILED: Plumbing; proper backflow devices [ date violation corrected: 8/3/2021 ]
FAILED: Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/3/2021 ]
FAILED: Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/26/2021 ]
2020-10-02 Pass reinspection/followup ▾
No violations found.
2020-09-23 Pass w/ Conditions reinspection/followup 2 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 10/2/2020 ]
Proper cooling methods [ date violation corrected: 10/2/2020 ]
2020-09-08 Pass w/ Conditions routine 13 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 9/8/2020 ]
Proper cooling methods [ date violation corrected: 9/8/2020 ]
Proper hot and cold holding temperatures [ date violation corrected: 9/8/2020 ]
Demonstration of knowledge [ date violation corrected: 10/2/2020 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/23/2020 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/23/2020 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/8/2020 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 9/8/2020 ]
Sewage and wastewater properly disposed [ date violation corrected: 9/8/2020 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 10/2/2020 ]
Approved thawing methods in use [ date violation corrected: 9/8/2020 ]
Food separated and protected [ date violation corrected: 9/8/2020 ]
Toxic substances properly identified; stored & used [ date violation corrected: 9/8/2020 ]
2019-05-03 Pass Reinspection/Followup ▾
No violations found.
2019-04-18 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Improper food labeling or menu misrepresentation
Unapproved or unmaintained equipment or utensils
Unclean or unsanitary food contact surfaces
Moderate risk vermin infestation
Unclean nonfood contact surfaces
2018-04-12 Pass Reinspection/Followup ▾
No violations found.
2018-04-03 Pass w/ Conditions Routine - Unscheduled 7 violations ▾
Unclean or unsanitary food contact surfaces
Unapproved or unmaintained equipment or utensils
Unclean hands or improper use of gloves
Moderate risk food holding temperature
Low risk vermin infestation
Improper or defective plumbing
Unclean nonfood contact surfaces
2017-08-30 Fail Routine - Unscheduled 9 violations ▾
FAILED: Unclean hands or improper use of gloves
FAILED: Unapproved or unmaintained equipment or utensils
FAILED: High risk food holding temperature
FAILED: Unclean nonfood contact surfaces
FAILED: Unclean or degraded floors walls or ceilings
FAILED: Unclean or unsanitary food contact surfaces
FAILED: Insufficient hot water or running water
FAILED: Moderate risk vermin infestation
FAILED: Improper food storage
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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