Casement's
2351 Mission St, San Francisco, CA 94110 · Mission · Restaurant
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Passed all 5 inspections — critical violations noted
2024-11-04 Pass w/ Conditions Reinspection 2 violations CRITICAL
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-10-28 Pass w/ Conditions Routine 5 violations CRITICAL
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2022-10-13 Pass w/ Conditions routine 4 violations
Food contact surfaces: clean and sanitized
No insects, rodents, birds or nonservice animals
Floors, walls and ceiling: build, maintianed & clean
Nonfood contact surfaces clean
2021-05-10 Pass w/ Conditions routine 4 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/10/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/10/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 10/13/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 10/13/2022 ]
2020-03-10 Pass w/ Conditions routine 5 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/10/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/10/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/10/2021 ]
Permit & License Certificate available [ date violation corrected: 5/10/2021 ]
Plumbing; proper backflow devices [ date violation corrected: 5/10/2021 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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