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Cocina Mama Cholita

3471 Mission St, San Francisco, CA 94110 · Bernal Heights · Restaurant
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Clean record — passed all 3 inspections

Inspections
3
Last Inspected
2025-05-06
Violations
15
none critical
Score
67/100
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Key Findings 2
3 consecutive passes, most recently 2025-05-06
No failures across all 3 inspections on record
Violation Types 6 categories
Sanitation SRS
Documentation & Training MIN
Employee Hygiene SRS
Pest Activity MIN
Facility Condition SRS
Food Temperature SRS
Inspections 3 total
2025-05-06 Pass w/ Conditions 2 viol.
2025-04-23 Pass w/ Conditions 8 viol.
2023-04-11 Pass w/ Conditions 5 viol.
2025-05-06 Pass w/ Conditions Reinspection
2 violations
serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

2025-04-23 Pass w/ Conditions Routine
8 violations
minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

minor Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

2023-04-11 Pass w/ Conditions routine
5 violations
minor Pest Activity

No insects, rodents, birds or nonservice animals

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible

minor Sanitation

Food contact surfaces: clean and sanitized

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean

Junipero Serra Elementary School St Charles School Chome Al Carajo Rico Pan Bakery

Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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