MANDARIN HOUSE SF.

SF Health Dept

3452 MISSION ST. · BERNAL HEIGHTS, SAN FRANCISCO

Passed most recent inspection (Nov 2025).

24 inspections on record since 2017 · Last inspected Nov 2025.

THE NUMBERS

INSPECTIONS
24
VIOLATIONS
76
total on record
LAST INSPECTED
NOV 2025

INSPECTION HISTORY

NOV 7
2025
PASS W/ CONDITIONS 3 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Other
Violation noted (details not available)
DEC 6
2022
FAIL 11 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 1/11/2023 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 1/11/2023 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 1/11/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 1/11/2023 ]
Other
Food separated and protected
Other
Refuse properly disposed & area maintained [ date violation corrected: 1/11/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 1/11/2023 ]
SEP 6
2022
PASS · 0 violations
AUG 24
2022
PASS W/ CONDITIONS 10 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 9/6/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/6/2022 ]
Low Risk Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 12/6/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/6/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/6/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/6/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 12/6/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 9/6/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 9/6/2022 ]
Other
Food separated and protected [ date violation corrected: 9/6/2022 ]
APR 28
2022
PASS · 0 violations
show all 24 inspections →
APR 19
2022
PASS W/ CONDITIONS 8 violations 4 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/24/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 8/24/2022 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 8/24/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/24/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/24/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/24/2022 ]
Other
Food separated and protected [ date violation corrected: 8/24/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/24/2022 ]
DEC 3
2021
PASS · 0 violations
NOV 30
2021
PASS · 0 violations
OCT 22
2021
PASS · 0 violations
OCT 7
2021
PASS · 0 violations
SEP 30
2021
PASS W/ CONDITIONS 12 violations 2 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 10/22/2021 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/22/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/7/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/19/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/19/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 4/19/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/19/2022 ]
Other
Food separated and protected [ date violation corrected: 4/19/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 10/22/2021 ]
Other
Refuse properly disposed & area maintained [ date violation corrected: 4/19/2022 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 4/19/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/19/2022 ]
FEB 25
2021
PASS · 0 violations
FEB 11
2021
PASS · 0 violations
FEB 10
2021
FAIL 10 violations 4 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/11/2021 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/11/2021 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 2/11/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/11/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/11/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/11/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 2/11/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/25/2021 ]
Other
Food separated and protected [ date violation corrected: 2/11/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/11/2021 ]
SEP 10
2019
PASS · 0 violations
AUG 12
2019
PASS · 0 violations
AUG 5
2019
PASS · 0 violations
JUL 24
2019
PASS · 0 violations
JUL 11
2019
PASS W/ CONDITIONS 5 violations
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
JAN 22
2019
PASS · 0 violations
JAN 18
2019
PASS · 0 violations
JAN 17
2019
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
High Risk Pest Activity
High risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Unclean nonfood contact surfaces
DEC 18
2017
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Food Temperature
High risk food holding temperature
MAY 5
2017
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk Other
Foods not protected from contamination
Low Risk Pest Activity
Low risk vermin infestation
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Plumbing & Waste
Improper or defective plumbing
High Risk Employee Hygiene
Unclean hands or improper use of gloves

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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