DEC 12
2024
PASS · 0 violations
COFFEE BODEGA.
SF Health Dept
49 S VAN NESS AVE 7TH FLOOR · MISSION, SAN FRANCISCO
Last inspected 2024.
3 inspections on record since 2024 · Last inspected Dec 2024.
Last inspected Dec 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
12
total on record
LAST INSPECTED
DEC 2024
INSPECTION HISTORY
DEC 4
2024
PASS · 0 violations
AUG 1
2024
PASS W/ CONDITIONS 12 violations
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal l
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
114256 - Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur
114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor)
114276, 114149, SF Health Code Section 440.5 - Toilet facilities that are provided for use by consumers, guests, or invitees shall be in a location where consumers, guests, and invitees do not pass th
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc
114163 - All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation s
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
Violation noted (details not available)
Violation noted (details not available)
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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NEARBY IN MISSION
SCHLOK'S BAGEL & LOX PRODUCTION KITCHEN
EVERMORE
TBD (FORMERLY THE FRIDA'S CLOSET SF)
EVOLUTION: BOOKS & WINE (FORMERLY IVORY & VINE)
ROOTS AND CRAFT
TBD (PREVIOUSLY TOMA)
TBD (PREVIOUSLY ALMADURA)
THE EXCHANGE
TBD (PREVIOUSLY SUSHIRITTO)
PEACHES PATTIES
PLAN CHECK - ICHIJU CAFE
PLAN CHECK - MUSE JUICE BAR