COREY'S PIZZA.

SF Health Dept

49 S VAN NESS AVE 7TH FLOOR · MISSION, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

1 inspection on record since 2025 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
1
VIOLATIONS
13
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 3
2025
PASS W/ CONDITIONS 13 violations
Sanitation
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
Sanitation
114256 - Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur
Food Storage & Handling
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114047, 114153 - Adequate and suitable space shall be provided for the storage of food, on ap
Food Temperature
114047, 114153 - Equipment for holding cold food shall be sufficient in number and capacity to ensure proper food temperature control. , 114060 - Food on display shall be protected from contamination
Sanitation
114130.1, 114130.3 - Materials that are used in the construction of utensils and food-contact surfaces of equipment shall not allow the migration of deleterious substances or impart colors, odors, or
Other
114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture
Facility Condition
114149.1 - Mechanical exhaust ventilation equipment shall be provided over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors
Food Temperature
114153 - Equipment for cooling, e.g. ice machine, walk-in cooler/freezer, shall be sufficient in number and capacity to ensure proper food temperature control
Sanitation
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
Sanitation
114276, 114149, SF Health Code Section 440.5 - A permanent food facility shall provide clean toilet facilities in good repair for consumers, guests, or invitees when there is onsite consumption of foo
Other
Violation noted (details not available)
Other
Violation noted (details not available)
Other
Violation noted (details not available)

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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