Passed all 14 inspections — critical violations noted
Last Inspected
2025-01-14
Violations
35
includes 1 critical
14 consecutive passes, most recently 2025-01-14 No failures across all 14 inspections on record Critical pest activity violations on record Documentation & Training SRS 2× Food Storage & Handling MIN 2× Facility Condition SRS 1× 2025-01-14 Pass w/ Conditions 4 viol. 2024-01-02 Pass w/ Conditions 6 viol. 2023-03-23 Pass w/ Conditions 8 viol. 2022-01-04 Pass w/ Conditions 3 viol. Full Inspection History
2025-01-14 Pass w/ Conditions Routine
4 violations CRITICAL ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2024-07-25 Pass Complaint (I)
▾
2024-01-02 Pass w/ Conditions Complaint (I)
6 violations ▾
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2023-03-23 Pass w/ Conditions routine
8 violations ▾
minor Other
Hot and cold running water available
minor Food Temperature
Approved thawing methods in use
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Equipment, utensils and linens; storage and use
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Food Storage & Handling
Food storage; food storage containers identified
minor Plumbing & Waste
Plumbing; proper backflow devices
minor Other
Refuse properly disposed & area maintained
2022-01-04 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/23/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/23/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/23/2023 ]
2021-01-07 Pass w/ Conditions routine
3 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/4/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/4/2022 ]
minor Other
Food separated and protected [ date violation corrected: 1/4/2022 ]
2019-05-02 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Improper storage of equipment utensils or linens
minor Plumbing & Waste
Improper or defective plumbing
2019-01-10 Pass Complaint
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2018-10-18 Pass Complaint
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2018-05-16 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
serious Other
Foods not protected from contamination
2018-01-09 Pass Complaint
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2017-10-19 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unclean nonfood contact surfaces
serious Other
Foods not protected from contamination
2016-10-24 Pass Reinspection/Followup
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2016-10-18 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Foods not protected from contamination
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Food Temperature
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.