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SF Health Dept

659 VALENCIA ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Jan 2025).

14 inspections on record since 2016 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
35
total on record
LAST INSPECTED
JAN 2025

INSPECTION HISTORY

JAN 14
2025
PASS W/ CONDITIONS 4 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
JUL 25
2024
PASS · 0 violations
JAN 2
2024
PASS W/ CONDITIONS 6 violations
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
MAR 23
2023
PASS W/ CONDITIONS 8 violations
Low Risk Other
Hot and cold running water available
Food Temperature
Approved thawing methods in use
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Food Storage & Handling
Food storage; food storage containers identified
Plumbing & Waste
Plumbing; proper backflow devices
Other
Refuse properly disposed & area maintained
JAN 4
2022
PASS W/ CONDITIONS 3 violations
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/23/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/23/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/23/2023 ]
show all 14 inspections →
JAN 7
2021
PASS W/ CONDITIONS 3 violations
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/4/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/4/2022 ]
Other
Food separated and protected [ date violation corrected: 1/4/2022 ]
MAY 2
2019
PASS W/ CONDITIONS 3 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Improper storage of equipment utensils or linens
Low Risk Plumbing & Waste
Improper or defective plumbing
JAN 10
2019
PASS · 0 violations
OCT 18
2018
PASS · 0 violations
MAY 16
2018
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Other
Foods not protected from contamination
JAN 9
2018
PASS · 0 violations
OCT 19
2017
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Other
Foods not protected from contamination
OCT 24
2016
PASS · 0 violations
OCT 18
2016
PASS W/ CONDITIONS 3 violations
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk Food Temperature
Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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