Passed all 12 inspections — critical violations noted
Last Inspected
2025-02-20
Violations
30
includes 2 critical
12 consecutive passes, most recently 2025-02-20 No failures across all 12 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 1× 2025-02-20 Pass w/ Conditions 2 viol. 2024-01-18 Pass w/ Conditions 3 viol. 2022-07-18 Pass w/ Conditions 4 viol. Full Inspection History
2025-02-20 Pass w/ Conditions Routine
2 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2024-01-19 Pass Reinspection
▾
2024-01-18 Pass w/ Conditions Foodborne Illness
3 violations CRITICAL ▾
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2022-07-28 Pass reinspection/followup
▾
2022-07-18 Pass w/ Conditions routine
4 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 7/28/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/28/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/28/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/28/2022 ]
2022-01-24 Pass reinspection/followup
▾
2022-01-06 Pass w/ Conditions routine
8 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/24/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/24/2022 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 1/24/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/24/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/24/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/24/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 1/24/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/24/2022 ]
2020-11-09 Pass w/ Conditions routine
5 violations ▾
minor Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 1/6/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/6/2022 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 1/6/2022 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 1/6/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 1/6/2022 ]
2019-04-17 Pass Reinspection/Followup
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2019-04-15 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
High risk food holding temperature
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Food Temperature
Improper cooling methods
serious Other
Noncompliance with shell fish tags or display
2018-01-19 Pass Reinspection/Followup
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2018-01-12 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
High risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Food Temperature
Improper thawing methods
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.