DELAROSA.

SF Health Dept

37 YERBA BUENA LN · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

12 inspections on record since 2018 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
30
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 20
2025
PASS W/ CONDITIONS 2 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
JAN 19
2024
PASS · 0 violations
JAN 18
2024
PASS W/ CONDITIONS 3 violations
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JUL 28
2022
PASS · 0 violations
JUL 18
2022
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 7/28/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/28/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/28/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/28/2022 ]
show all 12 inspections →
JAN 24
2022
PASS · 0 violations
JAN 6
2022
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/24/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/24/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 1/24/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/24/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/24/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/24/2022 ]
Other
Thermometers provided and accurate [ date violation corrected: 1/24/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/24/2022 ]
NOV 9
2020
PASS W/ CONDITIONS 5 violations
Low Risk Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 1/6/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/6/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 1/6/2022 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 1/6/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 1/6/2022 ]
APR 17
2019
PASS · 0 violations
APR 15
2019
PASS W/ CONDITIONS 4 violations 3 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Food Temperature
Improper cooling methods
Moderate Risk Other
Noncompliance with shell fish tags or display
JAN 19
2018
PASS · 0 violations
JAN 12
2018
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Moderate Risk Food Temperature
Improper thawing methods

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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