MAR 3
2025
PASS · 0 violations
MIXT GREENS/MIXT.
SF Health Dept
51 YERBA BUENA LANE · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO
Passed most recent inspection (Mar 2025).
19 inspections on record since 2017 · Last inspected Mar 2025.
THE NUMBERS
INSPECTIONS
19
VIOLATIONS
31
total on record
LAST INSPECTED
MAR 2025
INSPECTION HISTORY
FEB 20
2025
PASS W/ CONDITIONS 3 violations
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
NOV 14
2022
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Proper hot and cold holding temperatures
Adequate hand washing facilities; supplied and accessible
Time as a Public Health Control; procedures and records
Floors, walls and ceiling: build, maintianed & clean
MAY 19
2022
PASS · 0 violations
MAY 12
2022
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 5/19/2022 ]
show all 19 inspections →
APR 27
2022
PASS W/ CONDITIONS 10 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 5/19/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/19/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/19/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/19/2022 ]
Proper cooling methods [ date violation corrected: 5/19/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/19/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/19/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 5/19/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 5/19/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/19/2022 ]
OCT 29
2020
PASS · 0 violations
OCT 28
2020
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 10/29/2020 ]
Hot and cold running water available [ date violation corrected: 10/29/2020 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 10/29/2020 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/29/2020 ]
Nonfood contact surfaces clean [ date violation corrected: 10/29/2020 ]
OCT 1
2019
PASS · 0 violations
SEP 30
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Inadequate and inaccessible handwashing facilities
High risk vermin infestation
Inadequate procedures or records for time as a public health control
FEB 25
2019
PASS · 0 violations
FEB 6
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Improper cooling methods
Foods not protected from contamination
Inadequately cleaned or sanitized food contact surfaces
FEB 23
2018
PASS · 0 violations
FEB 5
2018
PASS W/ CONDITIONS 1 violation
Inadequate and inaccessible handwashing facilities
JUN 13
2017
PASS · 0 violations
MAY 8
2017
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High risk food holding temperature
APR 17
2017
PASS · 0 violations
MAR 31
2017
PASS · 0 violations
MAR 23
2017
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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