Passed all 9 inspections — critical violations noted
Last Inspected
2024-07-29
Violations
26
includes 1 critical
9 consecutive passes, most recently 2024-07-29 No failures across all 9 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 3× Documentation & Training SRS 2× Facility Condition SRS 2× 2024-07-29 Pass w/ Conditions 7 viol. 2023-05-10 Pass w/ Conditions 5 viol. 2022-07-07 Pass w/ Conditions 3 viol. 2021-08-02 Pass w/ Conditions 6 viol. 2019-08-15 Pass w/ Conditions 2 viol. Full Inspection History
2024-07-29 Pass w/ Conditions Foodborne Illness
7 violations CRITICAL ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-05-10 Pass w/ Conditions routine
5 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/10/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/10/2022 ]
minor Other
Food separated and protected
minor Food Storage & Handling
Food storage; food storage containers identified
serious Sanitation
Nonfood contact surfaces clean
2022-07-07 Pass w/ Conditions routine
3 violations ▾
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/10/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/10/2023 ]
minor Other
Food separated and protected [ date violation corrected: 7/7/2022 ]
2021-08-02 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/7/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/7/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/7/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/7/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/7/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/7/2022 ]
2019-08-15 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Other
Noncompliance with HAACP plan or variance
2018-05-10 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
2018-01-17 Pass Complaint
▾
2017-10-24 Pass Reinspection/Followup
▾
2017-10-18 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Other
Noncompliance with HAACP plan or variance
serious Other
Noncompliance with shell fish tags or display
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.