DOLORES PARK CAFE.

SF Health Dept

501 DOLORES ST · MISSION, SAN FRANCISCO

Last inspected 2024.

12 inspections on record since 2017 · Last inspected Dec 2024.

Last inspected Dec 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
28
total on record
LAST INSPECTED
DEC 2024

INSPECTION HISTORY

DEC 4
2024
PASS · 0 violations
MAY 8
2024
PASS W/ CONDITIONS 12 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Other
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Other
Violation noted (details not available)
APR 10
2023
PASS W/ CONDITIONS 2 violations
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 4/10/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
FEB 15
2022
PASS · 0 violations
FEB 2
2022
FAIL 0 violations
show all 12 inspections →
FEB 1
2022
FAIL 5 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/15/2022 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/15/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/15/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/15/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/15/2022 ]
NOV 18
2020
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/1/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/1/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 2/1/2022 ]
JUN 21
2019
PASS · 0 violations
MAY 22
2019
PASS W/ CONDITIONS 1 violation
Moderate Risk Food Temperature
Moderate risk food holding temperature
SEP 13
2018
PASS · 0 violations
APR 23
2018
PASS W/ CONDITIONS 2 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
SEP 14
2017
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Pest Activity
Low risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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