Delica
The Embarcadero & Market St, San Francisco, CA · Financial District-South Beach · Restaurant
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Passed all 4 inspections — critical violations noted
2024-12-27 Pass w/ Conditions Reinspection 1 violation ▾
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-12-19 Pass w/ Conditions Reinspection 7 violations CRITICAL ▾
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-12-18 Pass w/ Conditions Routine 8 violations CRITICAL ▾
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
2024-08-07 Pass w/ Conditions Routine 5 violations ▾
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor)
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
Violation noted (details not available)
2023-02-28 Pass w/ Conditions routine 4 violations ▾
Food contact surfaces: clean and sanitized
Time as a Public Health Control; procedures and records
Nonfood contact surfaces clean
Plumbing; proper backflow devices
2022-08-24 Pass w/ Conditions routine 9 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 2/28/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/28/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 2/28/2023 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 2/28/2023 ]
Approved thawing methods in use [ date violation corrected: 2/28/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/28/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 2/28/2023 ]
Thermometers provided and accurate [ date violation corrected: 2/28/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/28/2023 ]
2022-02-15 Pass reinspection/followup ▾
No violations found.
2022-02-09 Pass w/ Conditions routine 3 violations ▾
Proper cooling methods [ date violation corrected: 2/15/2022 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 2/15/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/15/2022 ]
2021-05-03 Pass w/ Conditions routine 1 violation ▾
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/9/2022 ]
2020-11-03 Pass reinspection/followup ▾
No violations found.
2020-10-26 Pass w/ Conditions routine 6 violations ▾
Proper hot and cold holding temperatures [ date violation corrected: 11/3/2020 ]
Proper reheating for hot holding [ date violation corrected: 11/3/2020 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 11/3/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/3/2020 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 11/3/2020 ]
Wiping cloths; properly used and stored [ date violation corrected: 11/3/2020 ]
2019-04-23 Pass Reinspection/Followup ▾
No violations found.
2019-04-01 Pass Reinspection/Followup ▾
No violations found.
2019-03-11 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Unapproved or unmaintained equipment or utensils
Improper food storage
Improper thawing methods
No thermometers or uncalibrated thermometers
Improper storage of equipment utensils or linens
High risk food holding temperature
2018-03-01 Pass Complaint ▾
No violations found.
2017-11-13 Pass Reinspection/Followup ▾
No violations found.
2017-08-09 Pass w/ Conditions Routine - Unscheduled 1 violation ▾
Unclean nonfood contact surfaces
2016-10-18 Pass Reinspection/Followup ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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