DIM SUM CLUB.

SF Health Dept

2237 TARAVAL ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

9 inspections on record since 2021 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 22

2026

PASS W/ CONDITIONS 7 violations

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

OCT 24

2024

PASS · 0 violations

OCT 16

2024

PASS W/ CONDITIONS 6 violations

Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

Other

113977 - Discontinue allowing employees to eat, drink, or smoke in any work area

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Other

Violation noted (details not available)

JUN 7

2023

PASS · 0 violations

MAY 24

2023

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 6/7/2023 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/7/2023 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 6/7/2023 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 6/7/2023 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/7/2023 ]

Other

Food separated and protected [ date violation corrected: 6/7/2023 ]

show all 9 inspections →

JUN 23

2022

PASS · 0 violations

JUN 17

2022

PASS · 0 violations

JUN 16

2022

FAIL 8 violations 2 HIGH RISK

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 6/23/2022 ]

High Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 6/17/2022 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/17/2022 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 5/24/2023 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 5/24/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/17/2022 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 6/17/2022 ]

Documentation & Training

Person in charge present and performs duties [ date violation corrected: 5/24/2023 ]

NOV 4

2021

PASS W/ CONDITIONS 8 violations

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 6/16/2022 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/16/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/16/2022 ]

Other

Food separated and protected [ date violation corrected: 6/16/2022 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 6/16/2022 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 6/16/2022 ]

Documentation & Training

Person in charge present and performs duties [ date violation corrected: 6/16/2022 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 6/16/2022 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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