MING'S DINER.

SF Health Dept

2129 TARAVAL ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

14 inspections on record since 2016 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
49
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 16
2025
PASS W/ CONDITIONS 1 violation
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
JAN 25
2024
PASS W/ CONDITIONS 2 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
JUL 18
2023
PASS W/ CONDITIONS 4 violations
Pest Activity
Premises; personal/cleaning items; vermin proofing
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/25/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/25/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 7/25/2023 ]
OCT 4
2022
PASS · 0 violations
SEP 27
2022
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/27/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 9/27/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/4/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/4/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/4/2022 ]
show all 14 inspections →
SEP 1
2021
PASS W/ CONDITIONS 7 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/27/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/27/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 9/27/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/27/2022 ]
Other
Food separated and protected [ date violation corrected: 9/27/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 9/27/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/27/2022 ]
JAN 28
2019
PASS · 0 violations
JAN 3
2019
PASS W/ CONDITIONS 9 violations 1 HIGH RISK
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Plumbing & Waste
Improper or defective plumbing
High Risk Pest Activity
High risk vermin infestation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Unclean nonfood contact surfaces
JUN 15
2018
PASS · 0 violations
JUN 13
2018
FAIL 10 violations 3 HIGH RISK
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Other
Foods not protected from contamination
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
High Risk Pest Activity
High risk vermin infestation
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
AUG 31
2017
PASS · 0 violations
AUG 28
2017
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Foods not protected from contamination
High Risk Pest Activity
High risk vermin infestation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Food Storage & Handling
Improper food storage
NOV 18
2016
PASS · 0 violations
NOV 7
2016
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Food Temperature
High risk food holding temperature
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean or degraded floors walls or ceilings

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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