Passed all 3 inspections — critical violations noted
Last Inspected
2025-04-09
Violations
22
includes 3 critical
3 consecutive passes, most recently 2025-04-09 No failures across all 3 inspections on record Critical pest activity violations on record 2025-04-09 Pass w/ Conditions 4 viol. 2025-04-02 Pass w/ Conditions 7 viol. Full Inspection History
2025-04-09 Pass w/ Conditions Reinspection
4 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Other
Violation noted (details not available)
2025-04-03 Pass Site Visit
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2025-04-02 Pass w/ Conditions Routine
7 violations CRITICAL ▾
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Other
Violation noted (details not available)
2023-04-11 Pass reinspection/followup
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2023-03-27 Fail routine
11 violations CRITICAL ▾
serious Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 3/29/2023 ]
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 3/29/2023 ]
minor Employee Hygiene
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/29/2023 ]
minor Other
FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/11/2023 ]
minor Plumbing & Waste
FAILED: Sewage and wastewater properly disposed [ date violation corrected: 3/29/2023 ]
minor Other
FAILED: Food separated and protected [ date violation corrected: 3/29/2023 ]
minor Food Storage & Handling
FAILED: Food storage; food storage containers identified [ date violation corrected: 3/29/2023 ]
serious Sanitation
FAILED: Nonfood contact surfaces clean [ date violation corrected: 3/29/2023 ]
minor Documentation & Training
FAILED: Person in charge present and performs duties [ date violation corrected: 4/11/2023 ]
minor Plumbing & Waste
FAILED: Toilet facilities: facilities properly maintained [ date violation corrected: 4/11/2023 ]
minor Documentation & Training
FAILED: Permit & License Certificate available [ date violation corrected: 4/11/2023 ]
2018-12-11 Pass New Ownership - Followup
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2018-10-25 Pass New Ownership - Followup
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2018-08-09 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.