Clean record — passed all 3 inspections
Last Inspected
2025-06-23
Violations
21
none critical
3 consecutive passes, most recently 2025-06-23 No failures across all 3 inspections on record Facility Condition SRS 1× Food Storage & Handling SRS 1× 2025-06-23 Pass w/ Conditions 3 viol. 2024-07-02 Pass w/ Conditions 1 viol. 2024-06-20 Pass w/ Conditions 6 viol. 2023-05-23 Pass w/ Conditions 2 viol. Full Inspection History
2025-06-23 Pass w/ Conditions Routine
3 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
2024-07-02 Pass w/ Conditions Reinspection
1 violation ▾
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
2024-06-20 Pass w/ Conditions Routine
6 violations ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
minor Other
Violation noted (details not available)
2023-05-23 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Wiping cloths; properly used and stored
2022-05-31 Pass reinspection/followup
▾
2022-05-05 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/31/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/31/2022 ]
minor Other
Hot and cold running water available [ date violation corrected: 5/23/2023 ]
2020-07-29 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/5/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/5/2022 ]
2017-11-30 Pass Reinspection/Followup
▾
2017-10-31 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Foods not protected from contamination
minor Other
Inadequate or unsanitary refuse containers or area or no garbage service
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Other
Inadequate warewashing facilities or equipment
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.