San Francisco
UNRATED

Divisadero Cfm

1377 Fell St, San Francisco, CA · Hayes Valley · Restaurant
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Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

One inspection on record — failed for violations

Inspections
1
1 failure
Last Inspected
2024-06-02
Violations
10
none critical
Score
UNRATED
Key Findings 3
Failed 1 inspection (2024)
Most recent inspection (2024-06-02) was a failure
Limited data — only 1 inspection on record
Violation Types 4 categories
Employee Hygiene SRS
Food Temperature SRS
Sanitation SRS
Food Storage & Handling MIN
Inspections 1 total
2024-06-02 Fail 10 viol.
2024-06-02 Fail Routine
10 violations
serious Employee Hygiene

FAILED: 114358 - Provide handwashing facilities within the TFF, supplied with sufficient continuous flow of warm (100˚F-108˚F) water and must remain clean and accessible at all times. Handwashing cleanser, si

serious Food Temperature

FAILED: 114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

serious Food Temperature

FAILED: 113996, 113998, 114037, 114343, 114000, 114004 - Keep all potentially hazardous food at a temperature not to exceed 45°F for up to 12 hours in any 24-hour period. At the end of the operating day, pote

serious Employee Hygiene

FAILED: 114358 - Provide handwashing facilities within the TFF, supplied with sufficient continuous flow of warm (100˚F-108˚F) water and must remain clean and accessible at all times. Handwashing cleanser, si

serious Food Temperature

FAILED: 113996, 113998, 114037, 114343, 114000, 114004 - Keep all potentially hazardous food at a temperature not to exceed 45°F for up to 12 hours in any 24-hour period. At the end of the operating day, pote

serious Employee Hygiene

FAILED: 114358 - Provide handwashing facilities within the TFF, supplied with sufficient continuous flow of warm (100˚F-108˚F) water and must remain clean and accessible at all times. Handwashing cleanser, si

serious Sanitation

FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b ,d), 114117, 114125(b), 114141 - Maintain all food contact surfaces, utensils and equipment, i

minor Food Storage & Handling

FAILED: 113945, 113945.1, 113984.1, 114075 - Designate and maintain a person in charge at the TFF during all hours of operation. The person in charge shall ensure that persons unnecessary to the food facility

serious Employee Hygiene

FAILED: 113947, 113947.1 - TFFs shall have a person in charge present who can demonstrate food safety principles as it relates to the TFFs operations and is responsible for the TFF operations., (113952 - 1139

serious Employee Hygiene

FAILED: 113945, 113945.1, 113984.1, 114075 - Designate and maintain a person in charge at the TFF during all hours of operation. The person in charge shall ensure that persons unnecessary to the food facility

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Data sourced from SF Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
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