APR 7
2026
PASS · 0 violations
RT ROTISSERIE.
SF Health Dept
302 BRODERICK ST · HAYES VALLEY, SAN FRANCISCO
Passed most recent inspection (Apr 2026).
10 inspections on record since 2019 · Last inspected Apr 2026.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
18
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
MAR 31
2026
PASS W/ CONDITIONS 5 violations
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
DEC 11
2024
PASS W/ CONDITIONS 2 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
JAN 10
2024
PASS W/ CONDITIONS 1 violation
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAR 2
2023
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized
No insects, rodents, birds or nonservice animals
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/3/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 3/3/2023 ]
Equipment, utensils and linens; storage and use
show all 10 inspections →
MAY 16
2022
PASS · 0 violations
MAY 9
2022
PASS W/ CONDITIONS 2 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/16/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/9/2022 ]
JUL 22
2021
PASS W/ CONDITIONS 3 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/9/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/9/2022 ]
Food separated and protected [ date violation corrected: 5/9/2022 ]
AUG 19
2019
PASS · 0 violations
JUL 16
2019
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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