San Francisco
EAT

Domingo's International Kitchen & Fusion # 2

601 Mission Bay N Blvd, San Francisco, CA · Mission Bay · Restaurant
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Passed all 4 inspections — critical violations noted

Inspections
4
Last Inspected
2025-04-01
Violations
12
includes 1 critical
Score
85/100
EAT
Key Findings 3
4 consecutive passes, most recently 2025-04-01
No failures across all 4 inspections on record
Critical pest activity violations on record
Violation Types 5 categories
Employee Hygiene SRS
Other MIN
Sanitation SRS
Pest Activity CRIT
Documentation & Training MIN
Inspections 5 total
2025-04-01 Pass 0 viol.
2024-08-13 Pass w/ Conditions 3 viol.
2024-05-14 Pass 0 viol.
2024-01-11 Pass w/ Conditions 6 viol.
2022-11-22 Pass w/ Conditions 3 viol.
2025-04-01 Pass Structural

No violations found.

2024-08-13 Pass w/ Conditions Routine
3 violations CRITICAL
critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

2024-05-14 Pass Structural

No violations found.

2024-01-11 Pass w/ Conditions Reinspection
6 violations
minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

2022-11-22 Pass w/ Conditions routine
3 violations
serious Other

Approved commissary

minor Documentation & Training

Permit & License Certificate available

minor Other

Signs posted; last inspection report available

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.